
BE THE BEST YOU CAN BE
The finest ceremonial-grade organic matcha from Uji, Kyoto, Japan — sealed into 25 airtight single-serve sticks. No scale, no oxidation, no stale tin.
- Origin
- Uji, Kyoto
- Grade
- Ceremonial
- Certified
- USDA Organic
- Format
- 25 × 1.8g
Everything the ceremony asks of you — the scale, the sieve, the timing — removed. Everything it gives you, kept.
Uji, Kyoto
The finest matcha region in Japan — grown and milled in Uji, Kyoto. One hundred percent Uji, never an anonymous blend.
USDA-Certified Organic
Certified under the USDA National Organic Program by CCOF. No pesticides, no fillers, nothing between you and the leaf.
Airtight Single Serves
Twenty-five sticks, each an exact 1.8 grams, sealed to lock out air. No oxidation, no stale tin.
Three gestures. Under a minute.
Tear
Open one 1.8 g stick. No scale, no scoop, no guesswork.
Pour
Add your water — 140–158°F for a whisked cup, or 30–40 ml for a latte base.
Whisk
Whisk to a fine froth, or seal it in a bottle and shake over ice.
Ceremonial quality. Everyday ease.
A ceremonial Uji latte is a six-dollar habit at the counter. Here it is a two-dollar ritual at home — from tea you can trace to Uji.
- Origin
- Uji, Kyoto, Japan
- Grade
- Ceremonial
- Certification
- USDA Organic · CCOF
- Contents
- 25 × 1.8g · 45g
- Servings
- About 25 cups
- Freshness
- Airtight

Ceremonial Grade
Uji Matcha
- —The finest ceremonial-grade matcha — Uji, Kyoto, Japan
- —USDA-certified organic · CCOF · NOP
- —25 airtight sticks × 1.8g
- —First batch — only 190 boxes
